How to Cook Canned Oysters: 4 Methods

Oyster is a seafood that has very nice nutritional value. The various nutrients that are contained in Oyster promote the health of the heart and assist in increasing the energy levels of the body. 

In order to benefit from the nutritional value, try adding Oyster in your day to day meals. Fresh Oysters may not be available in every city, but that should not stop you from enjoying this incredible seafood.

Fortunately, there is the option of using the canned Oyster that is known to be super healthy. It is easy to fall in love with these amazing canned oysters, just have an interest in turning it into a great meal. 

There may be a lot of people who may not know what canned Oysters are. Others may be in fear of using them simply because they may not know what it consists of, here is an explanation of what canned.

How to Cook Canned Oysters

How to Cook Canned Oysters

What You Need To Know About Canned Oysters?

Canned oysters are simply submerged in water and oil, the oil used in canned Oyster is very healthy as it is a monounsaturated fat. There are those canned Oysters that are submerged in olive oil, which have antioxidants that reduce the low density of lipoprotein (LDL). 

The LDL is a type of cholesterol that is bad and unhealthy, associated with risks of heart diseases.

Canned oysters are found in two versions, boiled oysters and smoked oysters, which are ready to eat just from the can. There are various health benefits that are associated with the consuming of the canned oysters, which include:

Canned Oysters are rich in iron, magnesium, potassium and even phosphorus that are healthy for our bodies. They contain vitamin C which is an added advantage as the same is not found with the raw fresh oysters, this is because of the acidity levels during the process of canning.

A simple way of increasing your vitamin A and B intake is by making canned Oyster your favorite meal. When not drained, expect to have an additional of vitamin E as you would have it with the fresh and raw Oysters.

In order to enjoy what the canned Oyster has to offer, then ensure you have a perfect recipe for your new found love. Enjoy the following steps for various recipes:

4 Recipes on How To Cook Canned Oysters

Recipe 1: Oyster Stew

The recipe seems to be one of the easiest to make. A lot of males happen to love this type of meal as it is easy to make. It provides a yummy hot liquid and you are able to chew at ease the warm crunchy oysters. 

It takes less than an hour to make this delicious meal, and within no time, you will have family and friends eating from your hands.

Ingredients needed to make the Oyster stew:

  • Cans of Oysters
  • Cans of cream soup
  • Cups of milk
  • Butter
  • Worcestershire Sauce
  • Frying pan
  • Burner

Steps to follow:

Ensure your frying pan is clean and ready, then place it on the burner. Start by melting the butter, ensure your burner is on high heat. 

After the butter melts, add the canned oysters, then add the cream and the Worcestershire sauce. Reduce to medium heat and gently start stirring the oysters till they curl. 

Lastly, add your milk and stir the mixture until the stew has a perfect mix. The meal is ready, serve the oyster stew hot.

You may love to check out: Does Pasta Go Bad & What Goes With Cornbread?

Recipe 2: Stuffing Casserole Oyster

This type of recipe is ideal for preparing for a large group of friends and family. This is a type of stuffing where you are free to combine with another type of meat. 

You can choose to stuff it on a turkey or chicken. You can as well use it as a side dish to complement other dishes like baked fish. Make your festive meal a complete one.

Ingredients needed to make the Stuffing Casserole Oyster :

  • Cans of smoked oyster
  • Chopped bacon
  • Cup of white wine
  • Chicken stock
  • Butter
  • Cubed stale bread
  • Chopped onions
  • Chopped celery
  • Chopped parsley
  • Chopped thyme
  • Black pepper
  • Chopped sage
  • Well prepared horseradish
  • Bay leaves
  • Baking pan
  • Frying pan

Steps to follow:

First things first, start by preheating your oven to about 350 degrees.

Depending on the number of people you are preparing the meal to, take a frying pan, add a little oil and start crisping the bacon. When the bacon is cooked, drain the oil and set them aside.

Take another saucepan, place it on the burner and start melting the butter, after the butter has purely melted, add the onions, celery, a little garlic and some bay leaves. 

Set them to cook for about 5 minutes.

Add to the mixture, the horseradish, the chicken stock and a cup of the white wine. Cook the mixture while stirring for about another 3 to 5 minutes.

On the side, take a casserole dish and place the cubed bread

After the 5 minutes, check to see if the earlier mixture of the chicken stock and wine is done, add the cubed bread on the mixture, stir it then add the sliced crisped bacon you had set aside and the smoked oyster. Gently start mixing everything thoroughly.

After a while add the herbs and spices of your choice and wait for them to cook.

After everything has cooked, take a big casserole dish and gently move the mixture in the dish. The preheated oven is done by now, so take the mixture in the casserole dish to bake for about 35 minutes. 

Monitor it for a while; the results will be an amazing and delicious golden brown crust. Serve it with an ice-cold soda.

Recipe 3: Souffle Oyster

With this dish, patience is key. As the saying goes, relax good things take time. Expect to take more than 2 hours to make this dish perfectly, the results will be worthwhile. Most people who love the canned oyster prefer this dish as it is juicy, beautiful and tasty.

Below are the ingredients to be used for this recipe:

  • A can of drained Oyster
  • Half and half cream
  • Butter crackers
  • Butter
  • Spices
  • Salt
  • Paprika
  • Casserole dish
  • Baking dish

Steps to follow:

Before you start with the preparation of the ingredients, start by preheating the oven to 325 degrees.

Take the butter and grease your casserole dish in preparation to the baking.

Take a different casserole dish and place the crushed butter crackers. Take the drained oyster and place a layer of the crushed butter crackers on top of it.

Keep placing the crushed butter layers on top of the drained Oysters till all is finished. Take your cracker crumbs and add the final layer on top.

Open your half and half cream and start drizzling it on top of the layered oyster. Take your pieces of butter and add on top of the layered and drizzled oyster. It’s time to add all the spices you wish, to make it tasty, also add a pinch of paprika and salt. Finally, ensure you cover the casserole dish and set it aside to stand for an hour or so.

It’s now time to take the mix into the preheated oven, which will take another hour or so. The results, on top of the dish, should be golden while the center should be very firm. The dish is ready to be served.

Recipe 4: Canned Oyster Soup

This recipe is not hard to prepare and make and it takes a short while for it to be ready.

Ingredients to be used for the recipe include:

  • Cans of Oysters
  • Butter chopped onions
  • Worcestershire Sauce
  • Milk
  • Chopped Celery
  • Salt
  • Pepper
  • Other preferred spices
  • Saucepan
  • Stirring spoon

Steps to follow:

Take the saucepan and place it on the burner and place to a medium heat.

Add the canned oysters, stir till the edges start to curl.

Then add the milk, Worcestershire Sauce, Chopped onions, Chopped Celery, salt, pepper and other preferred spices. Slowly stir the mixture and turn the burner onto low heat.

Leave it to simmer for 10 to 15 minutes.

And just like that, your Oyster soup is ready to serve.

Also read: How to cook Canned Black Beans

A lot of people always ask the question of how long should the canned Oyster stay for use? The answer is: 

Canned Oysters can be stored for up to a year from the date of purchase. However, once you open the canned Oyster, ensure you refrigerate it and use for another two days because that is the maximum period that it is good for conception. 

Also, make sure you store the opened canned oysters in a different plastic container for safety. It is better to keep the oyster in a freezer just to be safe, as this will guarantee you a more time to be stored as compared to just storing the oysters in the fridge.

Any of the 4 recipes will make you love the canned oysters. Do not be in fear to explore these recipes as they are easy, yet effective. 

Canned oysters can give you the unexpected results and bring joy to your family. It goes without saying that good food, laughter and company turns a meal into a feast.

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  1. Melissa Sullivan says:

    I know how to make oyster dressing for Thanksgiving let me know if you want to post its delicious…

    1. Sure! We would love to post it.

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