12 Top-Rated Best Slicing Knives 2023 – Buyer’s Guide
We have said it time and again that there’s nothing like a perfect multipurpose knife for every chef. To make sure that you’re getting the best job done you need to have the right knife.
This rule applies even when it comes to tasks such as those involving slicing food. If you’re often required to prepare meat for dinner parties, for instance, it’s important that you use the best slicing knife available.
Of course, you don’t need to use this kind of knife every other day but it will certainly come in handy when you need it most. For instance, when Christmas comes and your family decides to share barbecued brisket, this tool will come in handy.
Also, when Thanksgiving Day arrives and you decide to share some turkey, you’ll definitely find a slicing knife to be an indispensable tool.
One unique characteristic of these knives is that they are long, flexible and thin. They are specifically made to cut huge portions of meat. But with many options available on the markets out there, it is important to check what options are available at your disposal.
Popular Slicing Knives in 2023 – A Comparison List
The good news we’d like to share with you is that you don’t need to read these entire reviews to find the ideal slicing knife for you. The following list is done and meant to simplify your search with ease.
1. Mercer Culinary Millennia M23011 Black
If you are on a budget and you are looking for a good performing carving knife, then you should consider checking out the Mercer Culinary Millennia M23011 Black. This high-quality carving knife makes cutting easy, fast, and practical.
Product Description
This knife is manufactured by Mercer Culinary manufacturers who have been in the industry for 30 years. They are quite popular for unique and high-quality materials. This knife is innovatively crafted to meet the need of current professional chefs.
This item is 5 x 1 x 20 inches and weighs 7. 8 Ounces and is 11 inches long making it quite effective.
Other features and Benefits
Firstly, the ergonomic handle is constructed with Santoprene making it comfortable to use and polypropylene for durability. Additionally, it is resistant to stains, rust, and corrosion all thanks to the Japanese steel 11″ blade.
At the same time, this blade has a sharp, rounded edge which easily maintainable and very durable. Besides, it features Granton divots, which make it flexible and stable hence giving you even and smooth slices.
The finger guard gives extra protection. Noteworthy, it is NSF certifies clearly it is safe, highly perfuming and has a high quality. In addition, it has a lifetime warranty against defects.
Pros
- Sharp blade
- Lifetime warranty
- Cost-effective
- Durable
Cons
- Lacks a protection cover
2. Culinary Forged Genesis 10 Inch Carving Knife
When selecting a carving knife or any other knife, you should pay attention to the blade material. The Culinary Forged Genesis 10 Inch Carving Knife is made of a strong material that guarantees the durability of your knife.
Product Description
This knife is a perfect blend of classic craftsmanship and modern technology. Genesis knives Collection feature one-piece blades and are made from carbon. They also have hand-polished taper grind edges that provide the perfect balance.
This knife is made with European technology and components giving you the best performance.
Other Features and Benefits
To begin with, this knife is constructed with stainless high carbon German cutlery steel that is rust-resistant as well as making it sturdy and durable. The other fantastic feature is that this knife’s handle is made from Santoprene, which is highly ergonomic and resistant to most oils and liquids found in the kitchen. These means you can comfortably hold the knife even with wet hands.
Also, it features a bolster that adds strength and durability to the knife. Also, it gives a perfect balance making it easy to handle when cutting food. Furthermore, the taper ground edges add stability and increase efficiency when chopping or cutting.
Above all, it comes with a lifetime limited warranty.
Pros
- Rust-resistant
- Blade is highly versatile
- Ergonomic handle
- Stainless high carbon cutlery German steel
- Strong and durable
Cons
- On rare occasions, the knife may slightly bend
3. DALSTRONG Carving Slicing Knife
Dalstrong is the ‘new guy in town.’ This carving knife will instantly impress you at first glance. The most captivating thing is the 12 inches 2 mm blade.
Product Description
This thing has brought satisfaction to most chefs all over the world. It has amazing craftsmanship and design. This knife weighs 9.9 ounces making it light and quite easy to use. Moreover, it has a dimension of 3.7 x 20.2 x 1.3 inches. It also features a sharp scalpel finished with in an 8- 12-degree staggering angle on each side.
It is also worth mentioning its 12 “length perfect for roasts, turkey, briskets, and large other meat. You can also use the knife to cut your vegetables and large fruits.
It is handmade for 60 days with Japanese ultra-premium AUS 10 V steel and 67 layers of Damascus SUS410 cladding. This makes the knife stain-resistant and durable.
Other Features and Benefits
First, the scalpel is nitrogen cooled for improved flexibility, hardness and rust resistance. The ultra-sharp vacuum AUS 10V steel cutting gives the knife an excellent performance and makes it more durable. The knife is quite accurate and comfortable to use all thanks to its ergonomic handle that is made with a G-10 Garolite.
It features a well-sharpened edge that will enable you to cut everything from a turkey butt to a salmon with ease. Moreover, it is well polished, giving it a classy and elegant look.
Further, the G-10 Garolite makes it more durable and blade control. Which means you can carve your thick or thin slices with much ease. The blade indentations prevent the meat from sticking in the knife when cutting.
Amazingly, your blade comes with a sheath, so it is well protected.
Pros
- Lightweight
- Ergonomic handle
- Stain resistant
- Durable and strong
- Tall blade
Cons
- The knife may quickly dull
4. Mercer Culinary Granton Renaissance slicing knife
This knife can be an excellent addition to your kitchen. Mercer Culinary Granton Renaissance slicing knife makes it easy to prepare meals especially when serving and carving roasts.
Product description
The blades measure 11 inches while the overall length of the knife is 18.8 inches. This length is perfect for carving meats. It weighs 7.2 ounces making it quite comfortable to use.
Other features and benefits
To begin with, this knife of pocket-friendly as it comes at a low price. In addition, the blade is specifically designed for meat carving. The length is also perfect for meat carving and is highly recommended by most professional chefs.
Moreover, the blade is very sharp and flexible which makes it very efficient when cutting. Additionally, the blade is made from a discoloration, corrosions, and rust-resistant single piece German carbon steel. Most importantly, it has edge retention and is easy to hone thanks to the taper ground edges.
Pros
- Ergonomic handle
- Ling length
- Shape blade
- Durable blade and handle
Cons
- Can be exhausting to work with for long hours
5. Icel Blade 12 Inch Granton Edge Meat slicing knife
If you are looking for a god quality slicing knife, then you should check out Icel Blade 12 Inch Granton Edge Meat slicing knife. ICEL slogan is ‘we place value in Your Hands.’
Product description
This product is made in Portugal. ICEL is popular for making durable and sharp knives. The Icel practica’s dimensions are 17 inches long, the bade is 1.75 inches high and 12 inches long, weighs 8 ounces and has a 5-inch handle.
Other benefits and features
The first notable feature is the straight and long edge that maximizes the cutting surface, therefore, releasing food quickly from the blade. Additionally, the blade is stamped from German high carbon, cold rolled making it corrosion, stain, and rust-resistant.
More importantly, it’s honed with a grind up to 18 degrees on every side so you can easily make smooth cuts with one stroke. This knife also comes with a lifetime guarantee against defects or workmanship.
It is well balanced and very comfortable so you can use for a long time without getting tired. It is made with efficient European materials but is also very price- friendly. Hand washing is recommended.
Pros
- Good quality material
- Durable
- Comes with a lifetime warranty
- Comfortable to use
Cons
- Not dishwasher friendly
6. Cook 11 N Home Granton Edge Slicing Knife
The Cook 11 N Home Granton Edge Knife is popularly recommended among the top slicing knives. But is it as good as the salesmen might want you to believe? Well, we’re of the opinion that this knife is great but not perfect – and here’s why.
Product Description
This knife has an overall length of 16.5 inches and weighs 5.8 pounds. This is weight is perfect because it makes it quite comfortable to use.
Other Features and Benefits
Firstly, it has an engineered German stainless steel which is well balanced, quite flexible and lightweight. Besides that, it features a long sharp blade that makes it easy to slide wide items with less motion.
Further, it has a textured handle that has a guard with an ergonomic shape that gives you comfort when using it. The other notable feature is that the handle is brightly colored, making it highly visible and is non-slip as well hence providing safety.
Also, it has a straight edge and a rounded tip which prevents food from sticking on the blade. Finally, it is multipurpose as it can be used for meats, fruits, vegetables, and baked goods.
Pros
- Quite flexible
- Lightweight
- Comfortable to use
- It is multipurpose
- Dishwasher friendly
Cons
- May get dull after using for a long time
7. Zwilling Henckels J.A Twin Slicing Knife
The Zwilling Henckels J.A Twin Slicing Knife is a great combination of tradition and innovation. It is not only excellent for professional chefs but also for daily kitchen use.
Product Description
Zwilling Henckels J.A is very popular bearing in mind that it is the world-leading kitchen knives manufacturer. It provides different types of which satisfy both hobby and professional chefs. This knife is manufactured in Germany.
It has a dimension of 2.8 x 1.5 x 16.5 inches and weighs 1.6 ounces, so no need to worry about being exhausted when using this knife.
This k knife has a controlled laser edge that enables the knife to stay sharp for a long time. Moreover, it has a more precise angle.
Other features and Benefits
To start with, it has a forged and precise construction that provides an excellent geometry and offers improved stability of steel structure and blades. This ultimately enhances the cutting edge retention making sure your knife stays sharp for a long time.
The super bolster is quite helpful as it adds balance and acts as a finger guard. Also, the unique J, A Henckel formula of Stainless steel high carbon makes the knife corrosion, rust, and stain-resistant.
It also features polypropylene handles which are strongly joined to the knife with no gaps. These handles are super comfortable, colorfast and break-proof.
More so, the knife is backed by a full warranty.
Pros
- Comfortable to use
- Retains sharpness
- Durable
- Full-time warranty
Cons
- A bit pricey
8. Wusthof 14” Brisket Hollow Edge Slicer
Most parts of the world are familiar with the brisket dish. It is a perfect knife, especially for those who prepare large briskets for dinner. It makes your cutting tasks more efficient immediately you start using it.
Product Description
This knife is crafted in Germany at one of the company’s factory. It is so durable and well-balanced due to its high-carbon stainless steel. This knife has a synthetic material handle
Additionally, the 14″ Brisket slicer has a long slender blade whose tip is round. Also, the alloy contains chemical ingredients like vanadium, chromium, sulfur, manganese, silicon, phosphorus, and carbon.
Other Features and Benefits
To begin with, the polyoxymethylene material of the handle consists of a tight molecular structure for resisting discoloration and fading. Secondly, this blade is usually longer compared to other knives, thus facilitating swift movements while slicing across larger roasts.
Moreover, it has vertical indentations that are evenly spaced and are contained in the hollow edge, which helps in the creation of small air pockets in between the food and the blade. The main importance of these air pockets is to reduce friction by pushing food off the blade.
Pros
- Easy to wash
- Hollow edge
- Extremely sharp
- Triple rivet handle
Cons
- Not best for small ingredients
9. Wusthof CLASSIC 4522-7/23 Carving Knife, Black, One Size, Stainless Steel
The Wusthof Classic knife brings quality and elegance to your kitchen. Furthermore, it is suitable for any kitchen in catered events, cafes and restaurants. It will not only match with any décor but also presents a subtle beauty no matter where it is.
Product Description
The classic knife features a handle with a highly durable material, narrower and longer blade for cleanly cutting through meats, finger guards and full bolster, 580 Rockwell, precision edge technology and a triple-riveted tang for precise control.
Another essential feature of this product is the high carbon stainless steel, a comfortable handle, a figure guard, and a full bolster.
Other Features and Benefits
First of all, the pointed tip helps in guiding the meat far away from the bone. In addition, the polyoxymethylene handle has a tight molecular structure for resisting discoloration and fading. Also, it contains a triple-riveted handle for allowing some extra control.
On top of that, this product is very amazing as it can maintain its sharpness two times longer due to the precision edge technology it is made up with. Amazingly this knife is very effective and has a perfect balance.
Pros
- Well balanced
- Very sharp
- Dishwasher safe
- Comfortable handle
Cons
- Takes larger space
10. Global G-10 12-1/2 Flexible Cutlery Slicing Knife
Global is well known for forming knives in a single solid piece, as well as the metal made handle. It is very unique and not like other knives that may be used in the kitchen.
Product Description
This knife is a ½ inch in thickness, thus making it much thinner than other slicing knives. Also, the handle is extended from the actual blade and is pitted for preventing it from slipping while handling.
Other features of this product include stainless steel, a straight ground edge that maintains sharpness for a more extended period, and very light while holding.
Other Features and Benefits
Firstly, global knives’ edges are not beveled but instead are ground straight to the point resulting in a sharp knife that stays sharper for longer. The entire knife is made of stainless steel which makes it corrosion resistant, gives outstanding stain and a sharp and durable cutting edge.
The shallow and long blade is remarkably agile and highly flexible, suitable to crave any bone-in meat.
Pros
- Very lightweight
- Pitted handle
- Thinner blade
- Perfect handle
Cons
- No lifetime warranties
11. Messermeister Pakkawood Avanta Kullenschliff 2 Piece Carving Knife
This knife is very sharp right from the manufactures. This knife is designed with absolute thought and detail.
Product Description
This knife is manufactured by messermeister. It weighs 1.05 pounds and has dimensions of 2.2 x 0.5 x 13 inches. The set is made from high-quality German steel that keeps your knife rust-free, sharp, makes it easy to maintain and re-sharpen.
Other features and benefits
This knife has a handle that is made with retention triple pakawwod that not only gives it an elegant look but makes it more dense and durable as well.
Moreover, the end cap and forged Bolster with exposed tang makes the knife well balanced. You can use this carving set all year round for Easter, thanksgiving, Christmas, BBQ’s or for everyday cooking. This set is also a perfect gift for friends or family.
Above all, it comes with a lifetime manufacturing warranty against defects
Pros
- Lifetime warranty
- Well balanced and comfortable
- Gift able and elegant
- Easy to maintain
Cons
- Handle is a bit rough
12. Wushof Hollow Pro Roast Ground Beef Slicer
Wushof Hollow Pro Roast Ground Beef Slicer is great for home cooking and can also be used by professional chefs. It is made with alloyed stainless steel which gives it an outstanding sharpness and makes it super easy to maintain.
Product Description
This slicer is made with 56 Rockwell Hardness that makes it very effective and durable. It is made in Germany. It has dimensions of 3.5 x 1 x 21 inches and weighs 13 ounces.
Other Features and Benefits
To begin with, this slicer has Granton edges that give you a smooth and even slicing. Moreover, it is NSF approved so you are guaranteed of good quality, durable and effective slicer.
Further, it has a textured handle that has a guard with an ergonomic shape that gives you comfort when using it. More so, the blade is made from a discoloration, corrosions, and single rust-resistant piece German carbon steel.
Pros
- Light and comfortable to work with
- Rust and corrosion resistant
- Good quality material
- Durable
- NSF approved
Cons
- No guaranteed warranty
Important Factors to Consider When Investing In a Slicing Knife
If you’re lucky to own a good quality slicing knife, you’ll love every slicing moment in your kitchen. Luckily, you don’t have to rely on luck to make the right find. When making a choice, be sure to keep the following tips and tidbits in mind.
How Well Is The Blade Made?
The blade is the part of the knife that makes all the difference in the world. If you go for a poorly-made blade, chances are that it will disappoint you. So, you really don’t want to see that happen.
In our view, a good blade is one that leaves the juices intact within your meat and doesn’t cause unnecessary tearing. So, you want your blade to be flexible but not too flexible either.
So, how do you know if your knife blade is flexible enough? Well, the debate here falls between the stamped and forged blades.
Stamped: These are popularly known for being quite light in weight plus they are generally more flexible compared to their forged counterparts. If you are looking for a cheap slicing knife, chances are that it’ll come with a stamped blade.
Forged: These blades are made through an advanced process that involves heating. Heating plays a key role in the rearrangement of molecules and this makes the blades stronger and sharper.
So, if you’re particularly concerned about flexibility and want nothing but the best for yourself, consider paying a few more dollars for a forged knife. Otherwise, a stamped blade would be good enough to start with so you can advance onto a forged blade when necessary.
Choosing the Right Blade Material
The truth of the matter is that the kind of material used for your blade matters a lot. A cheap blade material will most likely mean that it won’t last long. Also, cheap materials tend to dull out easily. So, what’s the ideal kind of material to settle for?
High Carbon Steel: This is our top recommended material, it’s affordable and keeps its edge for quite some time.
Stainless Steel: Commonly found on low-end knives but still a good material especially if it contains some Nickel, Molybdenum or Chromium.
Ceramic: The ceramic blade type is great but not perfect. It has a unique ability to remain sharp for long. They are also light in weight though not as popular as their stainless steel and high carbon steel counterparts.
The Length of the Blade
The ideal knife is one that provides you with a generous cutting length. With such a length, you’ll be able to cut through meat with ease. In our view, the ideal blade length is one that falls in the range of 8 to 12 inches.
Of course, there’s no limit as to the ideal length, it all depends with the kind of tasks you have. For instance, if you cut through extremely tough roasts or even Venison, you might want to settle for the 12 to 16 inch length which is commonly associated with carving knives.
The Design of the Handle
Simply put, the handle should be ergonomic and long-lasting. It should also be built in such a manner that it strikes a good balance with the blade. A well-balanced knife is also typically easy to manage.
FAQs
Want to learn a few more things about these knives? The following section answers some of the questions you might be having.
What’s the difference between a carving and slicing knife?
The two are quite similar only that carving knives are less flexible than slicing ones. Carving knives are preferred for carving roasts while slicing knives are ideal for large, soft chunks of meat.
How do I sharpen a slicing knife?
You need a good knife sharpener for the job. It can either be a grinding wheel, tabletop sharpener or whetstone. Note that honing is recommended for best results.
Which One Is The Best?
Having carried out in-depth analyses of different kinds of knives, our experts concluded that the Mercer Culinary Millennia M23011 Black is the best one on this list. Not only is it ranked as a best-seller on Amazon but it also has attracted a long list of overwhelmingly positive reviews.
Final Thoughts
Whether you’re slicing turkey for Thanksgiving or simply cutting some Boston butt, a good slicing knife will make the job easier for you. So, be sure to make good use of the guidelines provided here – that way, you’ll be able to find good value for money.
