What’s The Best Carving Knife for the Money? 10 Top Options Reviewed
Also known as a carver, the carving knife is one of the finest cutlery tools you can ever come across. It’s mainly used to making thin slices out of meat or poultry and for that reason, it is such an important utility tool.
And since this knife is also expected to perform a wide range of functions, it is important that only the best quality is sought. So, what’s the anatomy of a good carving knife?
What a Good Carving Knife Should Look Like
The best carving knife should have a narrow and relatively thin blade, preferably with a pointy tip. The idea behind the blade being narrow is that it reduces the resistance you face when moving the knife back and forth.
Compared to a typical chef’s knife, the section of the blade which is opposite of the cutting edge is noticeably thinner. The idea is to have the surface that comes into contact with the meat as thin as possible by reducing the blade’s surface area.
Ultimately, this streamlined design means that less sawing is needed. And ultimately, this means that there is far less damage and tear caused to the flesh.
Some key features to look out for when shopping for a carving knife for turkey or brisket include:
We’ll provide you with a buying guide for these knives later but for now, we’d like to provide you with a comprehensive list of the knives we think are the most superior ones.
- What’s The Best Carving Knife for the Money? 10 Top Options Reviewed
- What a Good Carving Knife Should Look Like
- The Best Slicing and Carving Knives 2020 - Comparison List
- 10 Best Carving Knife in 2020 List:
- 1. Dalstrong 12" Slicing Carving Knife Shogun Series Granton Edge
- 2. Cuisinart CEK-40 Electric Knife Carving Slicing
- 3. Victorinox 12“ Pro Fibrox Slicing Carving Knife Granton Blade
- 4. Hamilton Beach 7" Classic Electric Carving Knife Set Black74275 Slicing
- 5. Dalstrong 12" Slicing Carving Knife Gladiator Series Granton Edge
- 6. Mercer Culinary 11-Inch Millennia Slicing Carving Knife M230 Granton Edge
- 7. Black and Decker 9 Inches Electric Carving Knife, Black, EK500B Slicing
- 8. Mairico Premium 11-inch Carving Knife Slicing
- 9. Cuisinart 3-Piece Carving Knife Fork Acacia Wood Cutting Board Set C77TRCS-3P Slicing
- 10. Mercer Culinary 11 Inch Slicing Carving Knife Renaissance Granton Edge,
- The Buying Guide
- Final Thoughts
The Best Slicing and Carving Knives 2020 - Comparison List
Here’s a brief list to help you find the ideal carving knife for the money. When you need the sharpest edge available, these are kinds of blades you should think about.
10 Best Carving Knife in 2020 List:
1. Dalstrong 12" Slicing Carving Knife Shogun Series Granton Edge
Among other features, a good carving knife should have an extra-long sharp blade to effortlessly cut big chunks of meat. The Dalstrong 12"Slicing Carving Knife is a full tang knife designed to be sturdy enough for that kind of performance.
With a length of 12inches and weighing 9.9 ounces, the long knife makes perfect the job of slicing and carving large cuts of meat including briskets, ham, turkey, and salmon.
Additionally, the knife is a multipurpose tool and can also serve well as a prepping tool for bread, cakes, vegetables, and large fruits.
The blade boasts a 62+ Rockwell hardness for superior edge retention and sharpness. This knife goes through various manufacturing processes then it is hand-finished through a honing process to give the blade edges angles of 8-12 degrees.
First and foremost, the blade is crafted from AUS-10V Vacuum-Treated Japanese super steel, which is a special kind of steel that is associated with stain resistance, durability, and strength. 66 layers of the steel are used in making the blade, which has a thickness of 2.00 mm.
Additionally, the blade is tapered and also nitrogen cooled which helps in making it more corrosion resistance and flexible.
Another great highlight of this knife worth mentioning is the design of the handle. The handle is polished to make it resistant to moisture, cold and heat.
2. Cuisinart CEK-40 Electric Knife Carving Slicing
Designed for beauty, convenience, and performance, the Cuisinart CEK-40 Electric Knife is a multi-purpose knife worth adding to your kitchen accessories. The knife is manufactured by Conair Corporation an American organization that was started in 1971 and manufactures world class home appliances.
The knife is reasonably priced and has the manufacturer's three-year warranty. This electric powered knife comes with two blades, a carving blade and a bread blade, in addition, you will receive an elegant wooden block for storing all the items.
Most importantly the blades are stainless steel for durability. In addition, it features a safety lock for safety, further, it is fitted with an ergonomic handle.
On the flipside, the 4-foot electric cord is quite short for convenience.
3. Victorinox 12“ Pro Fibrox Slicing Carving Knife Granton Blade
The Victorinox 12“ Pro Fibrox Slicing Knife is a swiss knife manufactured by Victorinox Swiss Army which is a renowned knife manufacturer since 1884. You can use the knife for a variety of food preparation functions including cutting cakes, sandwiches, and meats.
Featuring a medium-range price, the good thing is that the knife has a limited lifetime warranty.
About the blade construction, to start off, it is manufactured from carbon-rich stainless steel. In addition, the blade has a round tip and it is also narrow to help penetrate foods easily. Further, with a blade length of 12 inches, this is quite long and excellent for meat carving.
Moreover, the blade is a Granton blade which functions by preventing foods from sticking on it by forming air pockets which result in less friction and more effectiveness.
Just as importantly, the handle is ergonomically designed for good control of the cutting tool.
4. Hamilton Beach 7" Classic Electric Carving Knife Set Black74275 Slicing
Effortless and quick, this knife turns chunks of meat into small manageable slices in no time. The Hamilton Beach 7" Classic Electric Carving Knife combines efficiency, convenience, durability and affordability to deliver superior cutting power.
You can also employ the knife for other kitchen cutting tasks like cheese, bread and cake preparation.
Weighing 2.88 pounds and with a blade length of 7.75 inches, the knife has a sturdy construction and is of standard size. In addition, it has a 5-foot power cord, which is a bit short and may need socket proximity.
Of importance, the blade of the knife and throngs of the fork are crafted from stainless steel for durability. Further, the blade is a serrated type which cuts more efficiently. An order includes a carving knife, a carving fork, and storage case.
The storage case is for conveniently storing or carrying the knife.
5. Dalstrong 12" Slicing Carving Knife Gladiator Series Granton Edge
This is your perfect Thanksgiving turkey companion. The Dalstrong 12" Slicing Carving Knife makes holiday, party and other meat preparations occasions easy peasy tasks.
In regards to cost, this knife is competitively priced but not really a budget knife.
Constructed from high-carbon German stainless steel which is hard, then it is hand-finished, consequently, the blade is sharp, strong and rustproof and has a 56+ Rockwell hardness.
In addition, the edges of the blade are double-beveled with an angle of 14-16 degrees which further increases the sharpness of the knife. As if that is not enough, the blade is tapered for enhanced performance.
The blade’s 12 inches length makes it perfect for carving meat. With a weight of only 8.3 ounces, the tool is quite lightweight. In addition, it has a granton blade which is non-sticky.
Moreover, the handle is also specially designed with first a steel end cap. The triple-riveted handle is also laminated and polished. What’s more a sheath is provided for conveniently keeping the knife.
6. Mercer Culinary 11-Inch Millennia Slicing Carving Knife M230 Granton Edge
Consider this knife if you are looking for a performing carving budget knife. The knife is manufactured by a leading cutlery manufacturer called Mercer Culinary who have been in this industry for over 30 years.
To begin with, the knife is forged with a blade fabricated from Japanese steel, more so, the blade has Granton edges which are designed to prevent foods from sticking on them. What’s more the blade comes with a rounded tip and very sharp edges for superior cutting power.
The Mercer Culinary 11-Inch Millennia M230 weighs 7.2 ounces and has a length of 11 inches. In this regard, it is quite a long knife.
The handle is devised from a combination of polypropylene and Santoprene which are durable and comfortable materials respectively.
Furthermore, more ergonomics and safety were regarded during the design and manufacture of the handle. It, therefore, has a protective finger guard and textured finger points for slip resistance and to provide a good grip.
7. Black and Decker 9 Inches Electric Carving Knife, Black, EK500B Slicing
This knife causes meat carving exercises to appear like a piece of cake. The knife has quite many benefits including affordability, ease of use, safety and also convenience because it is easy to maintain.
The Black and Decker 9 Inches Electric Carving Knife is a great carving and slicing tool for various foods including bread, poultry, pork, beef among others.
The 9 inches offset serrated blades quickly penetrate foodstuffs being prepared. The blade length is relatively long and will make good the job of meat carving. Above that, it has a safety lock to keep the knife secure when plugged in.
Furthermore, the handle is ergonomically designed providing control over the knife. Another great feature of this knife is in its maintenance, the parts can be detached from the knife and washed with a dishwasher.
What’s more, although it is a corded knife, it has a pretty long cord that will not entangle during carving and slicing.
8. Mairico Premium 11-inch Carving Knife Slicing
This is one of those best bangs for the buck meat carving deals. What’s more, you can use this knife to cut other foodstuffs including different kinds of meat, fruits, and vegetables.
So what features does this knife have?
To begin with, the blade is crafted from a stainless steel material, which is rust-proof and therefore durable and also easy to clean. Moreover, the blade is designed thin and is also very sharp, making the task of cutting foodstuffs a breeze.
In addition, the knife is 11 inches long which is quite long and makes the job of carving more efficient.
Also, the blade is easy to control with the weight of 15.2 ounces evenly distributed. More so, the handle is relatively long providing a good grip. It is also ergonomically designed and it is firm and non-slip.
Above all, the packaging of the product makes this a perfect gift, as it comes in a beautiful box.
9. Cuisinart 3-Piece Carving Knife Fork Acacia Wood Cutting Board Set C77TRCS-3P Slicing
The Cuisinart 3-Piece Carving Knife perfects the art of meat carving. Not only that, the compositions of the three-piece set are essential items for meat carving and make the job of food preparation simpler.
The purchase includes an Acacia Wood Cutting Board, a carving fork and the carving knife.
The carving knife has a triple-riveted handle and its blade is constructed from high-carbon stainless steel for longevity.
In addition, the knife is 8 inches long, which is a standard size for most knives but a bit short if you are carving huge chunks of meat.
While the carving fork is also triple-riveted for sturdiness, it is 8 inches long which is a sufficient length for meat carving, further it is constructed from stainless steel for durability.
10. Mercer Culinary 11 Inch Slicing Carving Knife Renaissance Granton Edge,
A carving knife is a great addition to your kitchen arsenal because it makes meal preparations much easier and especially when you are carving and serving roasts. You will appreciate how the Mercer Culinary 11 Inch Slicing Carving Knife works.
Firstly it comes at a low price point making it pocket-friendly. Additionally, the blade design is specially suited for meat carving. The blade is 11 inches and weighs 7.2 ounces. The length is the right length mostly recommended by professional chefs for meat carving. Then the blade is very sharp and quite flexible, making it efficient in its tasks.
Most importantly, the blade is constructed from one-piece carbon-rich German steel that is resistant to discoloration, rust, and corrosion. What's more, the edges are taper-ground making the device easy to hone and have edge retention.
The triple-riveted and patented Delrin Handle, on the other hand, is designed to balance well in the palms of your hands. Above that, the knife is a full-tang which is sturdy and also provides balance and therefore a good grip of the knife.
The Buying Guide
For the best results, when it comes to choosing the best carving knife, these are some of the important factors to always have in mind.
The ideal blade is one that’s extremely long and thin. In fact, the ideal length of the knife is 7 to 15 inches. The blade can either have a rounded or pointed tip.
So, what’s the difference between rounded and pointed tip carving knives? You might be wondering. Well, rounded-tip knives are popularly used for slicing boneless hams, turkey breasts (boneless), and pork roasts. A pointed knife, on the other hand, is popularly used for cutting around joints or bones.
Serrated vs Straight (Granton) Blade
There is an ongoing debate on what’s the best serrated carving knife. Our view, however, is that a serrated edge is not the best choice for soft textured flesh.
Carved knives with serrated edges are popularly used for slicing bread or slicing through tough stuff like pineapple.
For normal slicing tasks, though, we’d recommend sticking with the straight edge knives. They’re easier to use and also maintain.
Carving vs Fish Fillet Knife
With extremely thin but long handles, you might wonder what the difference between these two knives is. But what you need to know is that the blades of fillet knives are extremely thin and flexible because they are meant to cut along the spine.
Compared to the filleting knives, carving knives are much thicker, easier to sharpen and also don’t have and sharp pointy end. That said carved knife can still be used for filleting fish although it would certainly not be the most flexible pick.
Electric vs Manual Carving Knives
Electric knives are motor powered which means less effort is needed to slice through the meat. Worth noting is that electric knives can be corded or cordless.
The cordless variety works best when portability is of the essence. But when huge meat volumes and tasks are involved, a corded knife would be the best choice.
Manual knives are by far the popular ones in most kitchens though. But with most people discovering the convenience of going fully electrical, electrical knives are gradually taking over the market.
Which One Is The Best?
The Cuisinart CEK-40 electric knife is in our view the finest carving knife available. Besides being electrical, it provides you with a 2-in-1 set which brings together a knife for cutting bread and the other one for carving meat.
It’s easy to underestimate the kind of role played by carving knives. But if you cut meat and poultry every so often this is a must-have. Needless to say, it’s probably the most important tool during Thanks Giving Day.
So, it’s our hope that the guidelines shared above will help you make an informed decision. Most importantly, we hope that you’ll get the best value for your money.