10 Best Carbon Steel Woks 2020 – Which One Wins? Finds Out

Whether you are stir-frying, steaming or cooking tempura, the Joyce Chen 14 Inch Carbon Steel Wok Set 10 Piece 22-9938 has everything required for preparing Asian Cuisine. It is, therefore, a great starter set for a newbie in Asian Cuisine.

The ten-piece set was manufactured by Joyce Chen an organization founded by Joyce Chen who is famous for having started a Chinese restaurant in Cambridge Massachusetts in the year 1958.

The set includes a 14“Excalibur Wok and its lid, a Tempura rack, a 12” Bamboo Spatula, Table Chopsticks, Cooking Chopsticks, a Steaming Rack, a Rice Paddle, 12" Bamboo tongs, and a Recipe Booklet.

Of importance, the wok is crafted from 2.0 mm carbon steel for durability; in addition, the inside is non-stick. Just as importantly, the handles are long, wooden and heat resistant for easy control when cooking. The wok is designed with a loop for convenient storage.

Pros

This wok, like other carbon steel woks, does a better job of making Asian cuisine than an iron skillet. It is hand hammered by Chinese professionals in Guangzhou. With a round bottom, it is not to be used on induction stoves and flat electric stoves.

It is manufactured from 1.88mm commercial grade, carbon steel, which distributes heat evenly and is durable. At 14 inches, it is quite a standard size to suit a kitchen with ordinary cooking needs. The wok weighs 4.39 pounds which is quite heavy.

The wok has two handles, the main handle, and a helper handle. The main handle is long, wooden and removable while the helper handle is made of steel.

The good thing is that the wooden handle is hygroscopic and non-slippery for good control when cooking. Indeed, the helper handle has a loop which helps in secure storage.

Pros

The Mauviel 11.8" M'Steel Wok is an excellent piece of work manufactured by Mauviel, a French company. The wok has a unique design and is made from high-quality materials. It is suitable for boiling and frying foods.

It is quite a high-end wok.

It is an 11.8 inches wok which is a small size and ideal for making meals for a small family. Made from extra thick 1.2-3mm black carbon steel, it is very sturdy and a good heat conductor.

Weighing 6 pounds, the work is also weighty. The inside surface is designed to be non-stick making it easy to cook and clean.

Because it has a flat bottom, it can be used on any kind of cooking surface including induction stoves, gas, electric among others. Worth noting is that the wok has metallic handles which get hot when cooking food.

Pros

Featuring a flat bottom for maximum heat conveyance, the M.V Trading 14 Inches Carbon Steel Wok also has other benefits to make it a worthy kitchen investment.

The wok is crafted from unseasoned heavy 14-gauge carbon steel. The material heats up quickly and also cools down quickly. The wok is 14 inches, 4” deep and weighs 5.2 pounds, making it quite a standard size for preparing small to medium sized meals.

The two wooden handles are not heat conductors, making it easy to stir the food while cooking. To maintain it in good shape for long, it should be hand-washed and dried immediately to prevent it from rusting. Two other sizes are available namely a 12 inches and 16 inches model to suit different cooking needs.

Pros

This set will inspire you to get started in preparing Asian Cuisine. The Helen’s Asian Kitchen 4 Piece Set 14-inch Wok, includes a 14-inch wok, a lid, a spatula, and a recipe book.

The 14-inch wok has a 6-inch flat bottom and is crafted from 1.6mm carbon steel. The flat bottom makes cooking it on many cooking surfaces easier.

Just as importantly, the wok is made elegant by the bamboo handles which are also heat resistant for easy handling. More so, the helper handle has a loop for convenient storage.

Pros

This is a good option to consider if you want a budget wok. It is a 14-inch wok devised from 1.5mm gauge carbon steel; consequently it cooks fast and distributes heat evenly. Besides, the material is durable.

Furthermore, the wok has a flat bottom and can be used to cook on various heat sources including electric, induction stove tops and gas too.

Just as importantly it has two birch wood handles, one long one, and a shorter helper handle. The handles are comfortable to hold when cooking because they remain cold. However, the wok is not oven-friendly because the handles are not removable.

Pros

You will appreciate the size of the Craft Wok Big 16 Inch Carbon Steel Wok when preparing large high-heat stir fry meals. At 16 inches, the wok can cook food for more than 12 persons. Apart from its large size, the wok has other equally good highlights.

Manufactured from a sturdy 1.8mm carbon steel, it is also a hand hammered wok; consequently, it is durable and distributes heat evenly. And although it has metallic handles which are not so ergonomic, nonetheless, they are very durable.

The wok weighs 5.4 pounds, which is pretty large and requires a big storage space, but with a strong peg, the loop in the handles can be used to store it conveniently.

However, it has a round-bottom which doesn’t stand well on inductions stoves and electric stoves.

Pros

Did you know that carbon steel woks have an added advantage of adding irons to your food during cooking? You can use the Ecolution 14" Non-Stick Carbon Steel Wok to prepare many Asian dishes including crispy vegetables, seared proteins, and stir-fries. The work is made from high-quality carbon steel for durability. 

Because the wok is crafted from carbon steel, it is great at heat retention. Besides, the interior has a PFOA free non-stick coat. The non-stick coating makes cooking and cleaning easier. The wok is fitted with double welded handles for durability.

The handles are long for easy control when cooking. Further, it has a flat bottom for conveniently cooking on many heat sources including gas, electric cooking, inductions stoves among others.

What's more, it comes at a low-cost.

Pros

The M.V Trading14 Inches Carbon Steel Wok is your go-to for high-heat stir-fried meals because it heats very fast and spreads heat evenly. It is a 14 inches wok, and 4 inches deep which is a standard size for cooking a medium-sized meal.

It features a flat bottom that sits comfortably and directly on an electric grill, electric stove or induction stove.

What’s more, other sizes are available if you need a smaller or bigger version.

It has two metal handles. The good thing with the metallic handles is that they are less delicate than wooden ones.

On the downside, it doesn’t have a long handle, which is usually more ergonomic when cooking because it keeps hands from feeling the heat.

Pros

The Town Food Service 18 Inch Steel Carbon Steel Wok combines function, price, size, and other features to make a piece of impressive cooking equipment.

The wok is made from cold forged steel and hand hammered for sturdiness.

At 18 inches, and 5 inches deep, the size is quite big and sufficient for cooking for a party or a large family exceeding 15 people. Additionally, it is hard for food to spill down when cooking in comparison to using smaller sizes. It is four pounds, which is quite lightweight in comparison to its size.

More so, it has a round bottom which cannot be used on some heat sources like induction stoves. In terms of ergonomics, the wok is disadvantaged to have short metallic handles, although long handles can be bothersome when cooking sometimes.

Pros