Best Bread Knife 2023 – New Details, Latest Reviews & Buying Guide
Creating thin pieces of bread may seem like an easy task when someone does it on YouTube until you try to do it yourself using an ordinary knife. Even if you try it right now with the wrong knife, you’ll notice that the bread will end up crumby or in tattered chunks.
You really don’t want that kind of stuff when you have a dinner party ahead! And, that’s why we strongly advocate for using the best bread knife available.
With the right kind of knife, slicing bread will become easier and your family will love it. In the next few paragraphs, we’d like to talk about the factors to consider when choosing these knives. We shall also be reviewing 10 examples that we’re sure won’t screw the pooch!
Top Picks Best Bread Knife: Comparison List
In a hurry? Having compared the many different types of knives available out there in the world, we compiled the following list for you. You can use this list for reference so you can make an informed bet.
1. Victorinox Swiss Army Serrated Bread Knife
This Victorinox Swiss Army bread knife has become an envy of both seasoned home chefs and novice professionals for achieving various culinary goals. The knife is ergonomically designed with a 10-1/4 inch curved blade and a serrated edge with sharp points to cut through hard loaves or soft fruits easily.
Furthermore, the blade cuts into neat slices without scattering pieces to the sides.
Product Description
By having a light weight of only 4 ounces, the knife provides a comfortable grip that reduces wrist fatigue despite the size of your hand. This knife measures 15.1 by 1.6 by 0.8 inches and is made in Switzerland.
What’s more? The blade of this easily affordable knife is thin and sharp for endless cutting. Besides that, the blade is made using top quality European steel that is more durable.
Other Features and Benefits
It is recommended that you hand wash your knife for perfect results. Although this knife is dishwasher safe, the water is normally sprayed at great pressure which can cause the edge to dull.
Of great advantage is that this knife has a well-molded plastic fibrox handle that is fine textured to prevent accidental slippage. It is quite long so that you can cut through the big bread without adding a lot of effort. Lastly, a lifetime warranty against workmanship and material defects is provided.
Pros
- Doesn’t rust
- Stays sharp
- Lifetime warranty
- Lightweight for easy control
- Features a comfortable handle
- Quite affordable
Cons
- Some complain of the blade being too long
2. Zelite Infinity AUS10 Japanese High Carbon Knife
The zelite Infinity is a highly rated brand that has ignited the culinary passion of many chefs for years. This beautifully designed 8 inches extra-sharp serrated knife offers perfect slicing performance. Apart from being termed as a bread knife, you can use it for cutting cakes, soft fruits, tomatoes and many more.
Product Description
This 9.9 ounces knife is made in China using high carbon stainless steel that is combined with AUS10 super steel imported from Japan. Still on that, it is designed with a Rose Damascus Tsunami pattern to make an 18- degrees serrated edge that can be used for long without any sharpening. This rust free knife measures 12.9 by 0.9 by 1.8 inches.
Other Features and Benefits
You are guaranteed value for money as the knife’s weight is well distributed to enable easy handling. There is no tearing or scattering just like the professional chefs. It features a rounded handle incorporated with a metal mosaic rivet to ensure a comfortable and secure grip hence reducing hand fatigue.
There is more to this, the handle has a tapered bolster and full tang riveted to make it more strong and durable. Backed by a manufacturing defects lifetime warranty only if you buy directly from Zelite Infinity or its authorized agents. Lastly, use a ceramic stone or honing rod to sharpen it.
Pros
- Extra sharpened
- Comes with a Lifetime warranty
- Corrosion resistant
- Made of high-quality stainless steel
- Multi-purpose use
- Easy to clean
Cons
- Quite pricey
- No storage sheath provided
Also read: Best Electric Carving Knife – Cutting Through the Latest Reviews
3. Pure Komachi Bread Knife 2 Series
If a non-stick sharp knife is what you need to compliment your kitchen with, don’t go any further. This bright color-coded knife from Komachi makes it easier for picking from various knives. In addition, the resin coating helps you avoid food cross-contamination and makes the knife resistant to corrosion.
Product Description
The knife is quite light by having a weight of 3.52 ounces and is equipped with a well-contoured handle to provide a comfortable grip. Measures 13 by 0.8 by 1.5 inches and it is made in China. The stainless steel high-carbon blade remains sharp for long periods.
Other Features and Benefits
It features an ergonomically designed blade that cuts through your bread, fruits or vegetables easily. The neatly serrated sharp teeth change direction in the middle, cuts through food without crushing and give the knife an impressive design. The quality of this knife exceeds the given price as compared to other expensive knives.
The knife occupies less space as it is small in size. It is best for the knife to be hand washed and sharpened using a ceramic stone to protect the edges or maintain the blade’s sharpness. No matter how big the bread is, the blade is long enough to bring out perfect slices.
Pros
- Lightweight to reduce hand fatigue
- Quite affordable
- Rust free
- Blade stays sharp for long
- Used for various purposes
- Friction reducing resin coating
- Made of top quality carbon stainless steel
Cons
- Single edge sharpened
- The handle is shorter and not good for people with large hands
- The coat tends to wear off after extended use
4. Mercer Culinary M23210 Wavy Edge Millennia Bread Knife
The Mercer Culinary is a trusted company that is a major leader in the food industry because of its highly valued professional culinary items. The mercer millennia is one of the best-serrated knives the market has to offer. The innovated features incorporated on this knife makes it the envy of any serious chef.
Product Description
This lightweight knife has well-textured finger points and protective finger guard to prevent your fingers from slipping. This in turn, reduces accidents by allowing the hand to grip the knife easily. The handle is made of polypropylene to enhance durability and combined with Santoprene for comfortability.
Other Features and Benefits
On top of that, there are a variety of colors to choose from. This knife weighs 4.2 ounces, has dimensions of 5 by 1 by 18 inches and made in Taiwan. The 10-inch razor-sharp blade is made with premium quality Japanese steel that allows easy edge maintenance and sharpening. In addition, the blade is corrosion resistant, chops and cuts through food within the blink of an eye.
You might be shocked that with all the outlined qualities, this multipurpose knife is super cheap! It is recommended to be hand washed due to the fact that the dishwasher tends to damage the blade edges and the heat may disfigure the handle. Finally, the knife is NSF Certified because of its exemplary performance.
Pros
- Available in different colors
- Made of top quality stainless steel
- Feels light on the hands for comfortability
- Multipurpose usage
- NSF certified
- Easily affordable
- The blade does not rust
- Extremely sharp
Cons
- Extra long
- No blade sheath
5. Orblue Stainless Steel Serrated Bread Knife
For lovers of one-piece constructed knives, this Orblue bread knife should be your best choice. The serrated blade edge is very thin and razor sharp to cut through cakes, fruits, pastries and many more without crushing them. From the handle to the tip of the blade, this knife is all high-quality stainless steel and a perfect gift for any cooking enthusiast.
Product Description
The quite long 8-inch blade cuts within a single or two strokes and provides you with effortless slicing. Apart from that, the blade is 2.2 and 0.1mm thick, which lowers the friction and produce even slices. The handle alone is 4.9 inches. Point to note, the handle and blade is one piece designed therefore no worries of wearing out like those knives with plastic, screws or wood parts.
Other Features and Benefits
The knife is not that heavy and weighs 6.4 ounces which is comfortable for prolonged cutting. It is made in China and comes with a stipulated product warranty. Furthermore, this knife is quite sturdy and can be used as a butcher knife. Lastly, all solid metal makes it dishwasher friendly although the knife can also be hand washed.
Pros
- Dishwasher friendly
- Multi-purpose
- One-piece constructed
- Resistant to corrosion
- Affordable
- Made of durable stainless steel
Cons
- The handle needs to be squeezed hard enough because it is quite slippery
6. Chicago Cutlery High Carbon Bread Knife
If your desire is having a simple traditional knife, look for this Chicago walnut tradition serrated bread knife that will compliment your kitchen with a stylish ambiance. The edge is ground to 25 degrees to deliver maximum sharpness that you will definitely fall in love with. Of great advantage is that this 4.8 ounces lightweight knife is backed by a lifetime warranty.
Product Description
The 10-inch blade is made of high carbon stainless steel that is resistant to stains, pitting and corrosion. The solid handle is brass triple riveted and well contoured for increased stability. This knife measures 16 by 1 by 0.7 inches and handwashing recommended. By so doing, the handle is protected from getting disfigured and the blade edges from dulling for extended performance.
Other Features and Benefits
On top of that, the knife is a full metal tang for strength and stability when in use. It is suitable for cutting bread, cakes, and almost all small pairing jobs. Although a bit expensive, this knife offers value for money because of its high quality and long lasting nature.
Pros
- Durable high carbon steel blade
- Full Tang
- Various usage
- Stain-free
- The weight is well distributed
- Equipped with a very sharp blade
- Does not rust
- Comes with a full lifetime warranty
Cons
- The handle is quite rough
- No storage sheath provided
- Not dishwasher friendly
7. Zyliss Stainless Steel Bread Knife
If all you care about in a knife is a brand name, then Zyliss should be the right pick for you. The company is renowned for its handcrafted kitchen tools that boast of legendary quality and durability.
It is ergonomically designed with an 8.5-inch blade made of high carbon stainless steel that stays sharp for long. To add on that, the blade is serrated to lowers the risk your bread being crushed.
Product Description
The knife is suitable for cutting tough crusty bread or food with a hard outer layer and a smooth interior. Don’t be scared about ripping your food as the knife cut through even the wider bread or the big melons quickly and neatly. It measures, 13.2 by 0.8 by 2 inches, weighs 6.4 ounces and made inChina.
Other Features and Benefits
The handle and the accompanying blade cover are both bright yellow for safe storage and picking amongst other knives. Moreover, the handle is a well-made plastic rubber that offers easy grip hence reduce hand fatigue. What’s more, the knife has a comfortable length to fit in any kitchen drawer
Of benefit is that you can use full strokes while cutting without angling the knife because it is honed on both sides of the edge. It is thus convenient for both right and left-handed persons. Lastly, this knife is covered by a Zylliss 5-year warranty against any manufacturing defaults.
Pros
- Features a knife sheath cover
- Serrated for easy cutting
- Bright colored makes it easily identifiable
- Dishwasher safe
- The blade does not rust
- High-quality carbon-stainless steel blade
- Backed by 5-year manufacturer warranty
Cons
- Quite expensive
8. J.A Henckels 31467-201 Stainless Steel Pro Bread Knife
You can conveniently cut through your crusty bread, tomatoes or fruits using this knife. It features a sharp stamped blade made of German high carbon stainless steel. The 8-inch blade is serrated for easy cutting without scattering particles around.
Product Description
Although quite cheap, the knife doesn’t compromise on quality. It has triple-riveted full tang handle that ensures easy and comfortable gripping for endless slicing or chopping. To add on that, the black handle is finished with satin polypropylene for increased strength. This knife measures 15 by 3.5 by 1 inches and weighs 6.4 ounces.
Other Features and Benefits
Besides being dishwasher safe, it is recommended to be hand washed to preserve the handle and the edges. The weight is well distributed across the whole knife to provide stability and easier control. The edge of the blade is fine and pre-sharpened for excellent slicing experience.
Generally, this knife is light in weight and you won’t get tired easily thus very suitable for any beginner chef. To sum it up, this knife comes with a manufacturer lifetime warranty.
Pros
- It is lightweight
- Very sharp blade
- It is cheap
- The knife is rust free
- Made of high-quality stainless steel
- Backed by a lifetime warranty
Cons
- No sheath provided
- The blade is thinner and not very strong
9. Victorinox Wavy Edge Bread Knife
Quality and performance are what describes Victorinox products. This extremely sharp knife is not just for cutting bread, it can also be used on fruits and cakes to give you very thin slices. The blade goes through a particular tampering process to make an edge that can be sharpened easily for continuous use.
Product Description
Focusing on durability, this serrated blade is made using high carbon stainless steel that is long lasting and resistant to corrosion. The wavy nature of the 9-inch blade allows you to cut through tough bread easily from top to bottom.
Therefore, making it possible for handling any slicing job majestically without fear of hurting your knuckles. This 5.1 ounces knife doesn’t feel heavy on your hand hence not tiresome.
Other Features and Benefits
The knife measures 17 by 3.8 by 1.5 inches and is made in Switzerland. A beautiful offset black polypropylene handle design compliments the knife and makes it a good addition to your kitchen.
On top of that, the handle is nicely contoured to allow easy gripping and prevent hand fatigue. You should not put the knife in the dishwasher to avoid damaging the handle and the blade.
Pros
- Comfortable offset handle
- Rust-free blade
- Extremely sharp blade
- Curved blade makes cutting on flat items easier
- Withstands prolonged use without wearing away
- Multipurpose use
- Maintenance and cleaning is easy
Cons
- Quite expensive
- Much shallower edge grind
10. KitchenAid Triple Rivet Forged Series Bread Knife
KitchenAid has enhanced this knife with laser etched serrations across the entire blade to allow perfect cutting of even the crustiest bread. The quality of this knife overrides the price put on it as it performs equally like the expensive ones.
Apart from cutting bread, this is a multipurpose knife that should graze your kitchen drawer after going through this review.
Product Description
The razor-sharp blade is made with 1.4028 German high carbon stainless steel that is rust resistant. In addition, the 8 inches long blade cuts through food quickly without crushing making it a reliable choice. The knife weighs 8 ounces, measures 15.4 by 3.7 by 0.6 inches and can comfortably fit into your kitchen cabinet.
Other Features and Benefits
The handle is designed with bolster and is full tang for easier control while providing the high needed comfort. Triple steel rivets are used to strengthen and reinforce the handle making it more durable.
Importantly, this knife has been tried, tested and proven to withstand the high temperatures of the dishwasher. Alternatively, you can also hand wash it as per your wish.
In conclusion, this KitchenAid triple rivet forged knife comes with a lifetime warranty against any manufacturing mishaps.
Pros
- Dishwasher safe
- Backed by a manufacturer lifetime warranty
- Ultra-sharp blade
- The blade is corrosion resistant
- Quite affordable
- Triple rivet comfortable grip handle
- Made of high quality forged steel
Cons
- The handle is a little bit small for large hands
The Buying Guide for Break Knife
What characteristics set the ideal knife miles ahead of the rest? As it turns out, no two knives are exactly equal. And, therefore, in the following sentences, we’d like to walk you through the most important factors you need to always keep in your mind.
Materials Used For the Handle
Most bread knife handles are made from plastic, steel, polypropylene or wood. Which one of these materials is better? Well, it all depends on the expectations you have.
Wooden Handle
Generally, wooden handles are loved for their natural and warm feel. Olive wood and rosewood handles are particularly popular owing to the fact that they are highly durable. However, wood can easily crack when immersed in water plus it can also provide a fertile breeding ground for bacteria.
Polypropylene
This is a pretty hard material that is designed to be water resistant. So unlike wood, it can be immersed in water with no risk of cracking. It, however, doesn’t look half as good as wood.
Steel
If you are looking for a handle that’s durable and reliable, your best bet is to invest in a steel-made handle. As you might be aware, this is a solidly constructed material plus it can be generally textured for an enhanced grip.
However, no matter how textured it is, its grip quality cannot rival the kind that wooden handles provide.
Plastic
If all you’re looking for is a simple knife that’s just enough to get the job done, go for one with a plastic handle. This is a cheap material plus it is renowned for generally being light in weight.
However, unless you are specifically shopping for the best budget bread knife, we’d suggest that you avoid this type of handle as it looks quite cheap in general.
The Knife Edge
Right off the bat, we’d like to say that the best type of edge for these knives is the serrated one. And it’s easy to know why.
But well, in general, knives with serrated edges tend to do a better job when it comes to cutting food items with a soft interior but hard exterior surface.
Serrated knives work in just the same way wood saws do. The teeth should sink into the smooth surface as the blade is moved through the food.
The teeth that are typical of serrated blades go a pretty decent job of piercing through the food. What’s more? The gullets also come in handy in reducing friction during the push and pull motion.
Different Types of Serrations to Be Aware of
Just as there are numerous types of blades, different types of serrations exist. Knives with aggressive teeth use little pressure to cut through hard crusts unlike ones with shallow teach. However, the sharper the teeth, the more the crumbs that are left behind.
Another factor to note is the number of teeth. Normally, knives with tightly packed teeth line cut smoother than those with sparsely populated ones.
Knife Length & Shape
These two factors may seem like minor ones but the truth of the matter is that they matter quite a lot. As far as shape goes, the battle is normally between curved and straight blades.
Curved blades are particularly known for their enhanced knuckle clearance. As such, they also make it easier for you to see exactly what you’re doing which translates into few slicing mishaps.
Length
Even as you consider the shape of the knife, don’t forget about the length as well. Most bread knives belong to the 8 to 11-inch range.
The rule of the thumb is that the longer the thumb, the fewer the number of times you’ll need to push it in and out to complete a cut.
That said, the blade shouldn’t be too long as it would be extremely difficult to control in such cases.
Sharpness
It is important that the knife is sharp enough right from the factory. And once you get it, you want it to be in a position to remain sharp for long.
Generally, knives whose handles are made from stainless steel tend to last quite long but not longer than those made from high carbon steel.
So, if you want quite some sharpness, your best bet is to invest in the latter which is, however, slightly expensive.
At the same time, it makes sense to ensure that the knife is capable of surviving multipurpose tasks. That is, it should be capable of cutting through different substances.
Which One Is The Best Bread Knife?
There are so many awesome bread knives out here but we happen to believe that the Zelite Infinity AUS10 Japanese High Carbon Knife is the best. It is made from high carbon steel and on top of that boasts a well-made full tang handle. It’s ergonomic and also quite good looking.
Final Thoughts
If you don’t want any part of your bread to go to waste, you’ve got to spend quite some backs in quality. That way, you can focus on delivering smooth cuts and, therefore, waste little time in getting the job done.
